Texture : The consistency of pongal should be goey instead of dry. Any time you scoop out it should really get scooped but when demolded will never keep its condition correctly might be a bit goey and that's the best consistency. It becomes cakey when cooled down if water is decreased.
Yet another way to keep Pongal is by freezing it. To accomplish this, area the Pongal in an airtight container or even a freezer-Protected bag and seal it tightly. Make sure to get rid of as much air as is possible to prevent freezer melt away. You may keep Pongal for as much as 3 months while in the freezer. Once you’re prepared to eat it, thaw the Pongal from the fridge right away and afterwards warmth it within the stovetop or in the microwave.
During this Cost-free e mail collection, I share my meal organizing insider secrets on how to make fresh Indian foods without shelling out hours while in the kitchen.
Lifetime is challenging so let’s continue to keep our meals very simple! No this is simply not a estimate from somebody else this in fact sums up my food stuff philosophy and why I commenced this meals weblog.
Under is Pongal mix is ready to be saved soon after cooling nicely. inside of a clear air tight container or in a very ziploc bag for being despatched .
Cashews- for that nutty crunchy and creamy flavour but You can even Little Millet Venpongal Mix skip adding this should you be allergic
We refer to the harvest Competition, the Makara Sankranthi, as pongal. I am not confident In the event the Pageant bought its identify within the dish or the dish from the festival. We make the sweet pongal, commonly often known as sakkarai pongal/chakkarai pongal, for your Competition in addition to this savory a single.
Ven Pongal is usually a nutritious dish as it is created with the appropriate stability of rice and lentils and balanced Unwanted fat like ghee.
Now the Venn pongal is able to serve very hot. Before serving, reheat the pongal, sprinkle little scorching drinking water and mix nicely. Just prior to serving, top up with ghee to include a lot more taste!
Blend well and Permit it boil. Following the water turns frothy boil combine perfectly and make sure rice/ dal are usually not stick to the cooker
Nonetheless as mentioned in the tips higher than, I take advantage of 1:five ( Rice+moong dal: H2o ) in Instant pot porridge mode Once i am serving without the need of sambar or rasam, to make it easy to deal with and try to eat.
Lemon rice – Received leftover rice? Flip it into Lemon rice – a favorite and flavorful South Venpongal Mix Indian dish that you can make in a lot less than 15 minutes. In addition it makes for a fairly easy lunch box alternative you could possibly put alongside one another the evening in advance of or in the morning without any fuss.
This makes certain Children You should not get ginger pieces when ingesting but nonetheless the ginger flavor is infused evenly within the dish when you crushed and utilized it.
Ghee: Adding a generous number of ghee offers the taste and aroma of this dish. However, When you are vegan, swap it by using a plant-based mostly oil of one's choice.